28 Nov2014
Role of Antioxidants in Feed and Effects on Meat Quality
Written by admin. Posted in News

Antioxidants can be used in the diet to prevent oxidation of the animal feed and the consequences of the intake of free radicals by the animals.
Additionally, antioxidants can have an effect on
in vivo antioxidative activity; therefore, they have a key role in the stability and shelf life of meat.
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