image to introduce the food quality enhancers section

Quality enhancers

High quality human food. This is the ultimate target in the mind of ITPSA’s research, development and marketing staff. The quest for this ideal has given products such as Capsomin.



Capsomin is a product designed to prevent the liquefaction or watering of eggs upon storage.



Also available as quality enhancers products are the following groups: Capsantal, that improves natural egg or broiler pigmentation; and others such as Salcap, Capsoquin, etc., extending animal products shelf life.

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