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Food products

ITPSA antioxidants, the highest European quality.

Antioxidants are one of the most important lines of ITPSA products. Oxidation and stability of foods depends on many factors, including the design, the production process, the types of packaging used and the time and storage conditions.

Antioxidants are essential additive in the manufacture and use of materials susceptible to oxidation, such as:
– Vegetable oils and animal fats
– Sauces
– Pastries
– Meat products
– Dehydrated soups and broths
– Pre-cooked cereals
– Nuts made
– Snacks
– Condiments and Seasonings

Without proper preparation the final products have a very short shelf life. Our technicians will help you decide the best solution for your product antioxidant.

Rospherol range of productsNATURAL ANTIOXIDANTS
Range ROSPHEROL
Natural antioxidants, mainly Tocopherols combinations and Rosemary extracts,
Ascorbyl palmitate, etc.
E 306 Tocopherol-rich extract (50% and 70%)
E 392 Rosemary Extracts (Carnosic acid 5%, 10%)
E 304i Ascorbyl palmitate

They are in liquid and powder form and in different pack sizes.

 

Block Ox range of productsSYNTHETIC ANTIOXIDANTS
Range BLOCK-OX
Synergistic mixtures of various synthetic antioxidants high efficiency.
E 320 BHA Butylated hydroxyanisole
E 321 BHT Butylated hydroxytoluene
E 319 TBHQ tert-Butylhydroquinone
E 310 Propyl gallate 

They are in liquid and powder form and in different pack sizes.

 

Herbor range of productsDISTRIBUTION PRODUCTS
Range HERBOR
ITPSA is the distributor of HERBOR range of products, based on extracts of rosemary from the French company ROBERTET, world leader in natural ingredients for flavor industry and fragrances.

HERBOR products are source of rosemary extracts on different substrates or carriers, in solid or liquid form depending on the needs of the product to be treated.