Evaluation of Oxidation and Antioxidant Protection in Raw Materials and Feeds

Written by admin. Posted in News

Oxidation of lipids (primarily unsaturated fatty acids) is a key factor that needs to be controlled and prevented, because it affects both the nutritional value of the feed and the health and productive levels of the animals. Evaluation and measurement of rancidity and oxidative resistance events are considered to be difficult and arduous tasks      Read full trial: