ITPSA participates as Allied Gold in 𝟐nd INTERNATIONAL VIRTUAL POULTRY SYMPOSIUM ONE HEALTH ASPA 2021 to be held on April 14. This edition will be attended by specialists and companies from different parts of the world working in different sectors such as public health, animal health and plant and environment, to review and update strategies for achieving the objective 𝐎𝐍𝐄 𝐇𝐄𝐀𝐋𝐓𝐇. Counting with the participation of internationally renowned speakers in different fields they will be discussed in depth issues such as food safety, zoonoses, biosafety, antimicrobial resistance, sustainability, and treated several success stories.
Preservation of gastrointestinal health is a key factor in intensive livestock production systems, with important implications on health, animal welfare and farms efficiency. In the case of swine production, the transition phase, which is the one followed piglet weaning, is a delicate phase of the production cycle due to the numerous challenges the animals must face, like sudden changes on feed presentation and social environment, that may produce intestinal disorders that lead to a high incidence of bacterial diarrheas.